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vermicelli

American  
[vur-mi-chel-ee, -sel-ee] / ˌvɜr mɪˈtʃɛl i, -ˈsɛl i /

noun

  1. a kind of pasta in the form of long, slender, solid threads, resembling spaghetti but thinner.


vermicelli British  
/ vermiˈtʃɛlli, ˌvɜːmɪˈsɛlɪ /

noun

  1. very fine strands of pasta, used in soups

  2. tiny chocolate strands used to coat cakes, etc

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of vermicelli

1660–70; < Italian, plural of vermicello, diminutive of verme worm < Latin vermis

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Vermicelli or capellini pasta work in this recipe, but the noodles should be broken to make toasting them easier.

From Washington Times • Nov. 27, 2023

But I made a hard stop when I saw her recipe for Vermicelli Rice With Spinach and Cashews.

From Washington Post • Feb. 5, 2023

Vermicelli can be used to refer to noodles made with rice or mung bean starch.

From Washington Post • May 24, 2021

Just outside the Thai capital, the Cho Heng Rice Vermicelli Factory Co, says more and more older people are seeking jobs.

From Reuters • Feb. 10, 2016

One Evening just as they had come in for their Vermicelli, a new Boarder glided into their midst.

From People You Know by Ade, George

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