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xanthan
[ zan-thuhn ]
noun
, Nutrition.
- a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products.
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Word History and Origins
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Example Sentences
Gluten-free noodles are often made with some sort of gelling agent like xanthan gum to bind the ingredients together.
From The Daily Beast
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