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à l’américaine

American  
[ah luh-mer-i-keyn, -ken, a la-mey-ree-ken] / ɑ ləˌmɛr ɪˈkeɪn, -ˈkɛn, a la meɪ riˈkɛn /

adjective

French Cooking.
  1. prepared with tomatoes, garlic, wine, shallots, and herbs.

    lobster à l’américaine.


Etymology

Origin of à l’américaine

< French: in the American style

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