à la mode

[ ah luh mohd, al-uh-; French a la mawd ]
/ ˌɑ lə ˈmoʊd, ˌæl ə-; French a la ˈmɔd /


in or according to the fashion.
  1. (of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode.
  2. (of beef) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy.
Also a la mode, alamode.

Origin of à la mode

Borrowed into English from French around 1640–50
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for a la mode

British Dictionary definitions for a la mode

à la mode

/ (ɑː lɑː ˈməʊd, æ lə, French a la mɔd) /


fashionable in style, design, etc
(of meats) braised with vegetables in wine
mainly US and Canadian (of desserts) served with ice cream

Word Origin for à la mode

C17: from French: according to the fashion
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for a la mode

a la mode

1640s, from French à la mode (15c.), literally "in the fashion" (see mode (n.2)). In 17c., sometimes nativized as all-a-mode. Cookery sense of a dessert served with ice cream is 1903, American English.

Online Etymology Dictionary, © 2010 Douglas Harper