à la mode

American  

[ah luh mohd, al-uh-, a la mawd] / ˌɑ lə ˈmoʊd, ˌæl ə-, a la ˈmɔd /

Also a la mode,

adjective

1. in or according to the fashion.

2. Cooking.

   1. (of pie or other dessert) served with a portion of ice cream, often as a topping.

      apple pie à la mode.

   2. (of beef ) larded and braised or stewed with vegetables, herbs, etc., and served with a rich brown gravy.

---

à la mode British  

/ æ lə, ɑː lɑː ˈməʊd, a la mɔd /

adjective

1. fashionable in style, design, etc

2. (of meats) braised with vegetables in wine

3. (of desserts) served with ice cream

---

Etymology

Origin of à la mode

First recorded in 1640–50; French, literally, “in the current fashion”

Example Sentences

The backdrop is a cubist cityscape; their hair is cropped in the manner of Parisian garçons; and their red lips and shaded eyes are thoroughly à la mode.

From The Guardian • Oct. 5, 2018

It has remained there, waxing and waning à la mode.

From Washington Times • Aug. 11, 2017

Don’t miss: The bleu cheese haystack -- a pile of shoestring fries covered in blue cheese and buffalo wing sauce -- and the apple-filled glazed doughnut served à la mode.

From Los Angeles Times • Feb. 26, 2015

Your choice of a straw trilby is à la mode, judging by the early evidence presented on the streets this season.

From Slate • Jun. 5, 2013

Here was Johnson's Hotel, celebrated for upwards of seventy years for its à la mode beef.

From Sir Thomas Urquhart of Cromartie, Knight by Willcock, John