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acetyl-coenzyme A

[uh-seet-l-koh-en-zahym, uh-set-, as-i-tl-]
noun Biochemistry.
  1. the acetylated form of coenzyme A, formed as an intermediate in the oxidation of carbohydrates, fats, and protein in animal metabolism.
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Origin of acetyl-coenzyme A

First recorded in 1950–55
Also called a·ce·tyl-CoA [uh-seet-l-koh-ey, uh-set-, as-i-tl-] /əˈsit lˈkoʊˈeɪ, əˌsɛt-, ˈæs ɪ tl-/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

acetyl coenzyme a in Medicine

acetyl coenzyme A

n.
  1. An organic compound in which an acetyl group is attached to CoA.
  2. A compound that functions as a coenzyme in many biological acetylation reactions and is formed as an intermediate in the oxidation of carbohydrates, fats, and proteins.
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The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.

acetyl coenzyme a in Science

acetyl coenzyme A

  1. A compound that functions as a coenzyme in many biological reactions. It is formed as an intermediate step in the oxidation of carbohydrates, fats, and proteins. Also called acetyl CoA. Chemical formula: C23H38N7O17P3S.
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The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.