adzuki

/ əˈduːkɪ, ædˈzuːkɪ /

noun

1. a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan

2. the seed of this plant

Word History and Origins

Origin of adzuki¹

adzuki, from Japanese: red bean

Example Sentences

The little pieces of art are created from ingredients like sticky rice or adzuki beans pounded into paste.

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I told him yes anyway, I really wanted to make it, so we drove all the way to the Asian supermarket to get adzuki beans and sesame oil.

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We ended up with more of the chewy exterior than the adzuki bean filling, so I took the extra dduk and made it long and stringy.

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Meanwhile, we’ll try to make good use of the hefty cast-iron mold in our kitchen cabinets along with a stock of adzuki beans and canned paste.

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The recipe can be adapted to other kinds of cooked beans, including black-eyed peas and Adzuki beans.

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