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adzuki

/ əˈduːkɪ; ædˈzuːkɪ /

noun

  1. a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan
  2. the seed of this plant


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Word History and Origins

Origin of adzuki1

adzuki, from Japanese: red bean

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Adzhar Autonomous Republicadzuki bean