adzuki
Americannoun
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adzuki
plural
noun
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a leguminous plant, Phaseolus angularis, that has yellow flowers and pods containing edible brown seeds; widely cultivated as a food crop in China and Japan
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the seed of this plant
Other Word Forms
Noun Inflected Forms
Etymology
Origin of adzuki
adzuki, from Japanese: red bean
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Meanwhile, we’ll try to make good use of the hefty cast-iron mold in our kitchen cabinets along with a stock of adzuki beans and canned paste.
From Seattle Times ● Apr. 19, 2022
This luxurious buttermilk-based ice cream is studded with adzuki red beans, which are at once nutty and syrupy.
From Salon ● Jul. 21, 2021
In a saucepan, boil the adzuki beans for about 20 minutes.
From The Guardian ● Jul. 14, 2019
Those two reflect a kind of Chinese take on the dish, while the Little Tokyo skews Japanese, with vanilla snow, jasmine milk, adzuki beans, mochi, coconut flakes and green tea ice cream.
From Los Angeles Times ● Jan. 7, 2015
We ended up with more of the chewy exterior than the adzuki bean filling, so I took the extra dduk and made it long and stringy.
From "The Science of Breakable Things" by Tae Keller
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
