agnolotti

[ an-yuh-lot-ee; Italian ah-nyaw-lawt-tee ]

/ ˌæn yəˈlɒt i; Italian ˌɑ nyɔˈlɔt ti /

noun (used with a singular or plural verb) Italian Cookery.

a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce.

Nearby words

agnew, spiro theodore, agni, agnize, agnogenic, agnoiology, agnolotti, agnomen, agnominal, agnon, agnon, s. y., agnosia

Origin of agnolotti

< Italian: filled disc-shaped or rectangular pasta, plural of agnolotto, agnellotto, probably alteration of *anegliotto, variant of anellotto, equivalent to anell(o) ring (< Latin ānellus, diminutive of ānus ring) + -otto noun suffix, here perhaps with diminutive force; -o- internally may reflect Upper Italian form such as Pavia dialect agnulòt