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agrodolce

British  
/ ˌæɡrəʊˈdɒltʃɪ /

noun

  1. an Italian sweet-and-sour sauce, made with onions, garlic, red wine vinegar, sugar, and raisins

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of agrodolce

C21: from Italian


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Once the squash is nearly cooked, we finish it with the agrodolce mixture so it takes on a glaze-like luster in the oven.

From Washington Times ● Dec. 7, 2023

Sweet and sour in Italian cooking, or agrodolce, has roots that predate the Romans, but credit Sicily- and the North African influence on their cuisine - with keeping it alive.

From Washington Times ● Dec. 7, 2023

The quinoa gets dressed with raisins and vinegar for an agrodolce effect, and the whole thing gets a finishing sprinkle of furikake.

From Washington Post ● Feb. 2, 2023

Essentially an Italian "sweet-and-sour sauce," agrodolce is a perfect balance of the two taste sensations.

From Salon ● Oct. 12, 2022

They call it agrodolce, I believe, and the Germans make a soup with beer.

From A Top-Floor Idyl by George Van Schaick

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