agrodolce

/ (ˌæɡrəʊˈdɒltʃɪ) /

noun

an Italian sweet-and-sour sauce, made with onions, garlic, red wine vinegar, sugar, and raisins

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Word Origin for agrodolce

C21: from Italian
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example sentences from the Web for agrodolce

  • They call it agrodolce, I believe, and the Germans make a soup with beer.

    A Top-Floor Idyl|George van Schaick