agrodolce

/ ˌæɡrəʊˈdɒltʃɪ /

noun

1. an Italian sweet-and-sour sauce, made with onions, garlic, red wine vinegar, sugar, and raisins

Word History and Origins

Origin of agrodolce¹

C21: from Italian

Example Sentences

They call it agrodolce, I believe, and the Germans make a soup with beer.

From Project Gutenberg