air frying
[ air-frahy-ing ]
noun
a method of food preparation in which the ingredients are enclosed in a type of small convection oven and cooked, with little or no oil, by the circulation of hot air, which for certain foods results in a crispy surface, as if they had been deep-fried.
Origin of air frying
1Words Nearby air frying
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
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