airline chicken breast

[ air-lahyn chik-uhn brest ]
/ ˈɛərˌlaɪn ˈtʃɪk ən ˌbrɛst /


a boneless chicken breast with the first wing joint still attached and typically prepared with skin on.

Nearby words

Origin of airline chicken breast

First recorded in 1960–65
Also called air·line chick·en, air·line breast; Frenched breast, frenched breast [frencht brest] /ˈfrɛntʃt ˈbrɛst/. Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019