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airline chicken breast

[ air-lahyn chik-uhn brest ]
/ ˈɛərˌlaɪn ˈtʃɪk ən ˌbrɛst /
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noun

a boneless chicken breast with the first wing joint still attached and typically prepared with skin on.

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On the farm, the feed for chicks is significantly different from the roosters’; ______ not even comparable.
Also called air·line chick·en, air·line breast; Frenched breast, frenched breast [frencht-brest] /ˈfrɛntʃt ˈbrɛst/ .

Origin of airline chicken breast

First recorded in 1960–65
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
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