airline chicken breast
[ air-lahyn chik-uhn brest ]
/ ˈɛərˌlaɪn ˈtʃɪk ən ˌbrɛst /
a boneless chicken breast with the first wing joint still attached and typically prepared with skin on.
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Also called air·line chick·en, air·line breast; Frenched breast, frenched breast [frencht brest] /ˈfrɛntʃt ˈbrɛst/.
Origin of airline chicken breast
First recorded in 1960–65
Words nearby airline chicken breast
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020