airline chicken breast
[ air-lahyn chik-uhn brest ]
/ ˈɛərˌlaɪn ˈtʃɪk ən ˌbrɛst /
a boneless chicken breast with the first wing joint still attached and typically prepared with skin on.
These Food Names Aren’t What You Think They AreWhen you see mountain oysters on the menu, don’t expect a lovely plate of mollusks caught at the base of Black Mountain in San Francisco Bay.
Origin of airline chicken breast
First recorded in 1960–65
Also called air·line chick·en, air·line breast; Frenched breast, frenched breast [frencht brest] /ˈfrɛntʃt ˈbrɛst/.
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019