amarelle

American  

[am-uh-rel] / ˈæm əˌrɛl /

noun

1. any variety of the sour cherry, Prunus cerasus, having colorless juice.

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amarelle British  

/ ˈæməˌrɛl /

noun

1. a variety of sour cherry that has pale red fruit and colourless juice Compare morello

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Etymology

Origin of amarelle

< German < Medieval Latin amārellum, equivalent to Latin amār ( us ) bitter + -ellum -elle

Example Sentences

The Herald could not contact Teresa Amarelle Boué, the general secretary of the Federation of Cuban Women.

From Seattle Times

On the grounds of the Pomological Institute, at Proskau, Silesia, we saw many varieties of the Amarelle and Spanish cherries that will bear more summer heat, an aridity of air, and a lower summer temperature than our Richmonds or English Morello.

From Project Gutenberg