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amylaceous

American  
[am-uh-ley-shuhs] / ˌæm əˈleɪ ʃəs /

adjective

  1. of the nature of starch; starchy.


amylaceous British  
/ ˌæmɪˈleɪʃəs /

adjective

  1. of or resembling starch

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of amylaceous

First recorded in 1820–30; amyl- + -aceous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The chemistry of the savage is reduced to the preparation of pigments, that of poisons, and the dulcification of the amylaceous roots, which the aroides and the euphorbiaceous plants afford.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2 by Alexander von Humboldt

Some of the cryptogamic plants form considerable articles of commerce, particularly as food plants, affording gelatinous and amylaceous matter, and being useful in medicine and the arts.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

Like the other amylaceous substances, it forms a valuable and nutritious article of food for the invalid.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

The root contains much saccharine and amylaceous matter.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

Treatment.—Stomach-pump and emetics, carbonate of sodium, amylaceous fluids, gruel, arrowroot, starch, etc.

From Aids to Forensic Medicine and Toxicology by W. G. Aitchison (William George Aitchison ) Robertson

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