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amylaceous

American  
[am-uh-ley-shuhs] / ˌæm əˈleɪ ʃəs /

adjective

  1. of the nature of starch; starchy.


amylaceous British  
/ ˌæmɪˈleɪʃəs /

adjective

  1. of or resembling starch

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of amylaceous

First recorded in 1820–30; amyl- + -aceous

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Treatment.—Stomach-pump and emetics, carbonate of sodium, amylaceous fluids, gruel, arrowroot, starch, etc.

From Aids to Forensic Medicine and Toxicology by Robertson, W. G. Aitchison (William George Aitchison )

The root contains much saccharine and amylaceous matter.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

I repeat that the balls of poya, which we took from the winter stores of the Indians, contained no trace of animal fat, or of amylaceous matter.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 2 by Humboldt, Alexander von

The cereals of the United States have become articles of absolute necessity in a zone where maize, manioc and bananas were long preferred to every other amylaceous food.

From Personal Narrative of Travels to the Equinoctial Regions of America, During the Year 1799-1804 — Volume 3 by Humboldt, Alexander von

Cubical amylaceous pieces, of a darker brown than the other kinds.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by Simmonds, P. L.

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