[ am-uh-lohs ]
/ ˈæm əˌloʊs /
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the soluble or sol component of starch that forms a stiff gel at ordinary temperatures and turns blue in iodine.
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Words nearby amylose
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
How to use amylose in a sentence
This lets the starches fully swell and sets up the amylose spread and cross-link.
Cornstarch is high in amylose, Provost says, so it is particularly effective at priming the potatoes for crispiness.
British Dictionary definitions for amylose
/ (ˈæmɪˌləʊz, -ləʊs) /
the minor component (about 20 per cent) of starch, consisting of long unbranched chains of glucose units. It is soluble in water and gives an intense blue colour with iodineCompare amylopectin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medical definitions for amylose
[ ăm′ə-lōs′, -lōz′ ]
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
A polysaccharide, such as cellulose.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.