amylopectin
[ am-uh-loh-pek-tin ]
/ ˌæm ə loʊˈpɛk tɪn /
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noun
the insoluble or gel component of starch that forms a paste with water, but does not solidify, and that turns red in iodine.
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QUIZ YOURSELF ON “THEIR,” “THERE,” AND “THEY’RE”
Are you aware how often people swap around “their,” “there,” and “they’re”? Prove you have more than a fair grasp over these commonly confused words.
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Which one of these commonly confused words can act as an adverb or a pronoun?
Compare amylose.
Words nearby amylopectin
amyloid kidney, amyloid nephrosis, amyloidosis, amyloid tumor, amylolysis, amylopectin, amylopectinosis, amyloplast, amylopsin, amylorrhea, amylose
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
Example sentences from the Web for amylopectin
The two main molecules of that starch, a type of carbohydrate, are amylose and amylopectin, deposited in solid granules throughout the plant.
British Dictionary definitions for amylopectin
amylopectin
/ (ˌæmɪləʊˈpɛktɪn) /
noun
the major component of starch (about 80 per cent), consisting of branched chains of glucose units. It is insoluble and gives a red-brown colour with iodineCompare amylose
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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Medical definitions for amylopectin
amylopectin
[ ăm′ə-lō-pĕk′tĭn ]
n.
The highly branched, almost insoluble polysaccaride that is a constituent of starch.
The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.