ancho

American  

[ahn-choh, an-] / ˈɑn tʃoʊ, ˈæn- /

noun

plural

anchos

1. a dried poblano pepper, used whole or ground into a spice, especially in Mexican cooking.

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Etymology

Origin of ancho

First recorded in 1915–20; from Mexican Spanish chile ancho “wide chile,” from Latin amplus “full, wide”; chili ( def. )

Example Sentences

The store supplied the guajillo and ancho chiles Garcia’s mother uses to make her salsa.

From Los Angeles Times

This dish aims to be Spanish chicken in salsa brava, but the addition of ancho chilies, traditionally used in Mexican cooking, lends a bit more heat.

From Seattle Times

But I added ancho chili, traditionally used in Mexican cooking, for a different kind of heat.

From Seattle Times

A steady current of warm air circulated in the tunnel, dehydrating guajillos, red jalapeños, serranos, ancho chilies, ghost chilies and cayenne peppers that will later be sold to Seattle restaurants and farmers markets as well as local food banks.

From Seattle Times

Ground cumin and ancho chili powder add a savory depth to the salad and the spice rub.

From Washington Times