Origin of anchovy
Words nearby anchovy
How to use anchovy in a sentence
Because I didn’t have kelp or dried anchovies for the stock, I used almost an entire tube’s worth of anchovy paste and two large sheets of nori.
Instead, we learn that Will Ferrell is really angry with Norway, and he wants to prank the nation of more than five million by sending them all anchovy pizzas.Why are General Motors and Will Ferrell trolling Norway?|Jonathan M. Gitlin|February 11, 2021|Ars Technica
Sometimes I throw in a few anchovy filets or whole cloves of garlic if I’m feeling fancy.The Recipes We Cooked Again and Again and Again in 2020|Eater Staff|December 30, 2020|Eater
Swordfish, snapper, mahi mahi, mackerel, sardines, squid, and anchovies are all tainted by slavery.
Today’s anchovies feast mostly on tiny organisms called plankton.Saber-toothed anchovy relatives were once fearsome hunters|Carolyn Wilke|June 11, 2020|Science News For Students
Roasted Cauliflower with Anchovy Bread Crumbs It is important to note that this dish does not have an anchovy flavor.
Plus Sifton shares two of his favorite recipes: cranberry sauce and roasted cauliflower with anchovy bread crumps.
On first glance, it would appear to be just another image of the Palestinian Arab luring the dog with anchovy paste.The Crime of Kufr Qaddoum: An EmergencyStandWithDavidMonitor Animal Rights Division Expose|Eli Valley|March 29, 2012|DAILY BEAST
Pan-Roasted Asparagus With Fried Eggs and Anchovy Bread Crumbs.
Lay in the anchovy fillets, and place over very low heat until they melt, falling apart when the pan is shaken.
The anchovy has a fine and peculiar flavour, and is eaten as a delicacy all over Europe.
A teaspoonful of anchovies dissolved in it makes anchovy sauce.
The simplest way to prepare this is to toast white bread cut in strips, then spread each with butter and essence of anchovy.Suppers|Paul Pierce
In using cold beef, a teaspoon anchovy essence or paste is an improvement, and to mutton a teaspoon mushroom catsup.
Have nicely cut hot buttered toast, with a little anchovy paste.