anchovy
- any small, marine, herringlike fish of the family Engraulidae, especially Engraulis encrasicholus, found in the Mediterranean Sea, often preserved in oil and used in salads, spreads, etc., or packaged in paste form.
Origin of anchovy
Examples from the Web for anchovy
Contemporary Examples of anchovy
Roasted Cauliflower with Anchovy Bread Crumbs It is important to note that this dish does not have an anchovy flavor.
Plus Sifton shares two of his favorite recipes: cranberry sauce and roasted cauliflower with anchovy bread crumps.
On first glance, it would appear to be just another image of the Palestinian Arab luring the dog with anchovy paste.
The Crime of Kufr Qaddoum: An EmergencyStandWithDavidMonitor Animal Rights Division ExposeEli Valley
March 29, 2012
Pan-Roasted Asparagus With Fried Eggs and Anchovy Bread Crumbs.
Lay in the anchovy fillets, and place over very low heat until they melt, falling apart when the pan is shaken.
Historical Examples of anchovy
Fillet a sole and interlard each piece with a bit of anchovy.
The Cook's Decameron: A Study in Taste:Mrs. W. G. Waters
Garnish each fillet with a Spanish olive stuffed with anchovy.
The Cook's Decameron: A Study in Taste:Mrs. W. G. Waters
Put them in the soup and add the anchovy sauce and lemon juice.
The Skilful CookMary Harrison
Essence of anchovy is made sometimes with sherry, or madeira, instead of water, or with the addition of mushroom ketchup.
Add to it the mixture already prepared, give it a boil, and flavour it with a very small quantity of the essence of anchovy.
anchovy
- any of various small marine food fishes of the genus Engraulis and related genera, esp E. encrasicolus of S Europe: family Clupeidae (herrings). They have a salty taste and are often tinned or made into a paste or essence
Word Origin for anchovy
Word Origin and History for anchovy
1590s, from Portuguese anchova, from Genoese or Corsican dialect, perhaps ultimately from either Latin apua "small fish" (from Greek aphye "small fry") [Gamillscheg, Diez], or from Basque anchu "dried fish," from anchuva "dry" [Klein, citing Mahn].