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anethole

American  
[an-uh-thohl] / ˈæn əˌθoʊl /

noun

Chemistry, Pharmacology.
  1. a white, crystalline powder, C 10 H 12 O, having a sweet taste, obtained from anise or fennel oils or synthesized: used chiefly in perfumes, dentifrices, flavoring, synthesis of anisaldehyde, and in medicine as an antiseptic and carminative.


anethole British  
/ ˈænɪˌθəʊl /

noun

  1. a white water-soluble crystalline substance with a liquorice-like odour, used as a flavouring and a sensitizer in the processing of colour photographs. Formula: CH 3 CH:CHC 6 H 4 OCH 3

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of anethole

First recorded in 1860–65; from Greek ánēth(on) “dill, anise” + -ole 2


Example Sentences

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See Examples For:

This flavor comes from the essential oil, anethole, which both have in their seeds, even though they're totally unrelated.

From Salon ● Jan. 29, 2022

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