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angel food cake

American  

noun

  1. a white sponge cake with a light, delicate texture obtained by using stiffly beaten egg whites and cream of tartar.


Etymology

Origin of angel food cake

An Americanism dating back to 1880–85; after the white color of the cake

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

I couldn't understand why anyone would want to make an angel food cake.

From Salon • Dec. 3, 2022

To me, angel food cake was a dessert that was always about compromise — the appearance of homemade without the fuss, the pleasure of eating dessert without the "guilt".

From Salon • Dec. 3, 2022

Food writer Allison Robicelli uses it in her angel food cake recipe “that’s ethereally fluffy, no folding or futzing required,” she wrote.

From Washington Post • Apr. 8, 2022

But it’s not exactly ideal for making angel food cake.

From Seattle Times • Oct. 12, 2021

I was all ready to help parcel out the smidgen of food when, lo and behold, Hattie Mae uncovered a huge angel food cake.

From "Moon Over Manifest" by Clare Vanderpool

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