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anisole

American  
[an-uh-sohl] / ˈæn əˌsoʊl /

noun

Chemistry.
  1. a colorless, water-insoluble liquid, C 7 H 8 O, having a pleasant, aromatic odor, used chiefly in perfumery and organic synthesis, and as a vermicide.


anisole British  
/ ˈænɪˌsəʊl /

noun

  1. Also called: methoxybenzene.  a colourless pleasant-smelling liquid used as a solvent and vermicide and in perfume and flavouring. Formula: C 6 H 5 OCH 3 ; relative density: 0.996; melting pt: –37.5°C; boiling pt: 155°C

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of anisole

First recorded in 1860–65; anise + -ole 2

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

So it attracts them by releasing anisole and veratrole, two insect pheromones, when the truffle has reached maturity.

From New York Times