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anthocyanin

[ an-thuh-sahy-uh-nin ]
/ ˌæn θəˈsaɪ ə nɪn /
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noun Biochemistry.

any of a subset of flavonoids noted for properties of pigmentation, which provide the range of red, purple, and blue colors in fruits, vegetables, flowers, and cereals.

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Also an·tho·cy·an [an-thuh-sahy-uhn]. /ˌæn θəˈsaɪ ən/.

Origin of anthocyanin

First recorded in 1830–40; antho- + cyanin(e)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

British Dictionary definitions for anthocyanin

anthocyanin

anthocyan (ˌænθəʊˈsaɪən)

/ (ˌænθəʊˈsaɪənɪn) /

noun

any of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P

Word Origin for anthocyanin

C19: from antho- + -cyanin, from Greek kuanos dark blue
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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