Dictionary.com

aquafaba

[ ah-kwuh-fah-bah ]
/ ˌɑ kwəˈfɑ bɑ /
Save This Word!

noun Cooking.
the starchy liquid or broth in which dried chickpeas have been cooked or in which canned chickpeas are immersed, which can be reserved and whipped into a froth or foam, and used especially as a substitute for egg whites in meringues, buttercream, mousses, and in vegan pastries and baked goods.
QUIZ
GOOSES. GEESES. I WANT THIS QUIZ ON PLURAL NOUNS!
Test how much you really know about regular and irregular plural nouns with this quiz.
Question 1 of 9
Which of the following nouns has an irregular plural form?

Origin of aquafaba

First recorded in 2010–15; aqua (in the sense “a liquid”) + Latin faba “bean”
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022
FEEDBACK