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arborio

American  
[ahr-bawr-ee-oh, ‑-bohr‑] / ɑrˈbɔr iˌoʊ, ‑ˈboʊr‑ /

noun

  1. a variety of cultivated short-grain rice with a high starch content: used especially for risotto.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

An easy risotto-style dish that uses cheaper long grain rice instead of short grain arborio rice.

From BBC Oct. 18, 2022

When it comes to rice dishes that call for the grains to stick together more, such as rice pudding or risotto made with arborio rice, the advice is split.

From Washington Post Feb. 4, 2022

Instead of long-grain rice I use arborio, which I think makes more sense, being closer to the Mediterranean.

From The Guardian Jul. 14, 2019

“We can’t get any arborio rice out here. It’s white rice only, and it just turns to mush.”

From Salon Feb. 3, 2017

This is especially curious as Ms. Ramirez favors vialone nano rice — a highly absorbent grain capable of taking on twice its weight in liquid — instead of arborio for her risottos.

From New York Times Feb. 26, 2016

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