or ar·gal

[ ahr-guh l ]
/ ˈɑr gəl /


a crude tartar, produced as a by-product in casks by the fermentation of wine grapes, used as a mordant in dyeing, in the manufacture of tartaric acid, and in fertilizers.

Origin of argol

1350–1400; Middle English argul, argoile < Anglo-French argoilLatin argilla argil Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

Examples from the Web for argol

British Dictionary definitions for argol



/ (ˈɑːɡɒl) /


crude potassium hydrogentartrate, deposited as a crust on the sides of wine vats

Word Origin for argol

C14: from Anglo-French argoil, of unknown origin
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012