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aroma

American  
[uh-roh-muh] / əˈroʊ mə /

noun

  1. an odor arising from spices, plants, cooking, etc., especially an agreeable odor; fragrance.

  2. (of wines and spirits) the odor or bouquet.

  3. a pervasive characteristic or quality.


aroma British  
/ əˈrəʊmə /

noun

  1. a distinctive usually pleasant smell, esp of spices, wines, and plants

  2. a subtle pervasive quality or atmosphere

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Related Words

See perfume.

Etymology

Origin of aroma

First recorded in 1175–1225; from Latin, from Greek: “spice”; replacing Middle English aromat, from Old French, from Latin arōmat- (stem of arōma )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

From coastal Jableh, her paternal family’s home, she recalls the aromas of “flavored hookah smoke, nuts toasting on carts, and boiled sweet corn.”

From Los Angeles Times

“You can’t get that aroma out of your face and your brain,” he said.

From The Wall Street Journal

Long before its buttery aroma seeped into the upholstery of American theaters, the snack lived a humbler life.

From The Wall Street Journal

The problem is that the process strips the liquid of many of its all-important aromas -- an issue some producers resolve by adding in either artificial or natural aromas or added sugar.

From Barron's

At dawn and sunset, Ananda, 63, climbs towering Caryota urens trees to collect the sweet, milky sap that is boiled into treacle -- a caramel-coloured syrup with a pleasant aroma that enhances the flavour of desserts.

From Barron's