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artichoke

[ahr-ti-chohk]
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noun
  1. a tall, thistlelike composite plant, Cynara scolymus, native to the Mediterranean region, of which the numerous scalelike bracts and receptacle of the immature flower head are eaten as a vegetable.
  2. the large, rounded, closed flower head itself.
  3. Jerusalem artichoke.
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Origin of artichoke

1525–35; < Upper Italian articiocco, variant (by dissimilation) of arciciocco, arcicioffo < *arcarcioffo < Old Spanish alcarchofa < dialectal Arabic al-kharshūf the artichoke
Also called globe artichoke (for defs 1, 2).
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Examples from the Web for artichoke

Contemporary Examples

Historical Examples

  • Therefore it is clear to my mind that the word was not 'artichoke,' but 'aristocrat,' that he used.

    Rico and Wiseli

    Johanna Spyri

  • The stick remained in the air, and Pussy came back to the house like an 'artichoke.'

    Rico and Wiseli

    Johanna Spyri

  • “I think I should like an artichoke for luncheon,” said she.

  • They quickly cut the artichoke heads and heaped them up in the baskets.

    Nobody's Girl

    Hector Malot

  • Put the water in soup kettle; add the artichoke, onions, and protose.


British Dictionary definitions for artichoke

artichoke

noun
  1. Also called: globe artichoke a thistle-like Eurasian plant, Cynara scolymus, cultivated for its large edible flower head containing many fleshy scalelike bracts: family Asteraceae (composites)
  2. the unopened flower head of this plant, which can be cooked and eaten
  3. See Jerusalem artichoke
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Word Origin

C16: from Italian articiocco, from Old Spanish alcarchofa, from Arabic al-kharshūf
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for artichoke

n.

1530s, from articiocco, Northern Italian variant of Italian arcicioffo, from Old Spanish alcarchofa, from Arabic al-hursufa "artichoke." The Northern Italian variation probably is from influence of ciocco "stump."

Folk etymology has twisted the word in English; the ending is probably influenced by choke, and early forms of the word in English include archecokk, hortichock, artychough, hartichoake. The plant was known in Italy by 1450s, brought to Florence from Naples in 1466, and introduced in England in the reign of Henry VIII. French artichaut (16c.), German Artischocke (16c.) both are also from Italian.

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Online Etymology Dictionary, © 2010 Douglas Harper