ascorbic acid

[uh-skawr-bik as-id]

noun

Biochemistry.

1. a white, crystalline, water-soluble vitamin, C 6 H 8 O 6 , occurring naturally in citrus fruits, green vegetables, etc., and often produced synthetically, essential for normal metabolism: used in the prevention and treatment of scurvy, and in wound-healing and tissue repair.

ascorbic acid

/ əˈskɔːbɪk /

noun

1. Also called: vitamin C. a white crystalline vitamin present in plants, esp citrus fruits, tomatoes, and green vegetables. A deficiency in the diet of man leads to scurvy. Formula: C 6 H 8 O 6

ascorbic acid

1. See vitamin C

ascorbic acid

1. A form of vitamin C.

Word History and Origins

Origin of ascorbic acid¹

First recorded in 1930–35; a- ⁶ + scorb(ut)ic ( def. )

Word History and Origins

Origin of ascorbic acid¹

C20 ascorbic from _a- ¹ + _scorb ( _ut ) _ic

Example Sentences

“Reindeer eyes are full of ascorbic acid, or vitamin C, and vitamin C is just terrific for repairing damaged cells,” he said.

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A specific lot labeled L200183 tested high in impurity and low in the inactive ingredient ascorbic acid, commonly called Vitamin C.

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Scurvy, the depletion of vitamin C, or ascorbic acid, had always been a problem on long voyages and had contributed to Captain Scott’s death en route from the South Pole.

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A: We’ve lost the ability to produce vitamin C, or ascorbic acid, and liking acidic foods might be a way for us and other primate species to be reminded to ingest it.

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If you replace the tea with orange juice, the ascorbic acid will double your absorption of iron.

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