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aspartame

American  
[uh-spahr-teym, a-spahr-, as-per-teym] / əˈspɑr teɪm, æˈspɑr-, ˈæs pərˌteɪm /

noun

  1. a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C 14 H 18 N 2 O 5 , synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.


aspartame British  
/ əˈspɑːˌteɪm /

noun

  1. an artificial sweetener produced from aspartic acid. Formula: C 14 H 18 N 2 O 5

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

aspartame Scientific  
/ ăspər-tām′,ə-spär- /
  1. An artificial sweetener formed from aspartic acid. Chemical formula: C 14 H 18 N 2 O 5 .


Etymology

Origin of aspartame

1970–75; aspart(yl phenyl)a(linine) m(ethyl) e(ster) , the powder's chemical name

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

In addition to eliminating certified synthetic colors, Sam’s Club plans to remove aspartame, high fructose corn syrup, sucrose polyester and more additives as part of its “Made Without” initiative.

From Salon

Whereas humans have one receptor on their tongues that can detect all sorts of sweet things, from real sugar to artificial sweeteners like aspartame, insects have many receptors that each detect specific types of sugars.

From Science Daily

Where most sweetened soft drinks, were able to use a mix of low- and no-calorie sweeteners – such as aspartame – this doesn't work when it comes to slushies.

From Salon

Meanwhile, the agency warned the American Beverage Association about posts that tout the safety of aspartame, a sweetener found in diet soda and countless other foods.

From Seattle Times

Back in June, I wrote about new recommendations from the World Health Organization that people limit artificial sweeteners such as aspartame, saccharine and sucralose.

From Seattle Times