[uh-spahr-teym, a-spahr-, as-per-teym]
a white, crystalline, odorless, slightly water-soluble noncarbohydrate powder, C14H18N2O5, synthesized from amino acids, that is 150–200 times as sweet as sugar: used as a low-calorie sugar substitute in soft drinks, table sweeteners, and other food products.
Origin of aspartame
1970–75; aspart(yl phenyl)a(linine) m(ethyl) e(ster), the powder's chemical name
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Examples from the Web for aspartame
Contemporary Examples of aspartame
Artificial sweeteners such as aspartame (NutraSweet) and saccharine are more widely used.How to Watch Out for Hidden Sugar and Replace With Leaner Substitutes
Diana Le Dean
February 23, 2013
an artificial sweetener produced from aspartic acid. Formula: C 14 H 18 N 2 O 5
Word Origin for aspartame
C20: from aspart (ic acid) + (phenyl) a (lanine) m (ethyl) e (ster)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Online Etymology Dictionary, © 2010 Douglas Harper
A low-calorie, artificial sweetening agent derived from aspartic acid.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
An artificial sweetener formed from aspartic acid. Chemical formula: C14H18N2O5.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.