autolyse

British

/ ˈɔːtəˌlaɪz /

verb

biochem to undergo or cause to undergo autolysis

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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autolyse

This is especially true of sourdough, which doesn’t require yeast but does require patience over several days of fermentation to make a starter, and hours to autolyse and proof the dough and let it rise.

From New York Times ● Mar. 30, 2020

Salt interferes with this process, so stir in about a teaspoon of salt only after 15 minutes of autolyse, and then stir in another tablespoon or two of flour.

From Slate ● Oct. 7, 2015

Funk was the first to show that yeast produced a greater yield if it was allowed to autolyse before extraction with alcohol.

From The Vitamine Manual by Eddy, Walter H.

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023