avocado

American  

[av-uh-kah-doh, ah-vuh-] / ˌæv əˈkɑ doʊ, ˌɑ və- /

noun

plural

avocados

1. Also called alligator pear.  a large, usually pear-shaped fruit having green to blackish skin, a single large seed, and soft, light-green pulp, borne by the tropical American tree Persea americana and its variety P. adrymifolia, often eaten raw, especially in salads.

2. the tree itself.

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avocado British  

/ ˌævəˈkɑːdəʊ /

noun

1. a pear-shaped fruit having a leathery green or blackish skin, a large stony seed, and a greenish-yellow edible pulp

2. the tropical American lauraceous tree, Persea americana, that bears this fruit

3. 1. a dull greenish colour resembling that of the fruit

   2. (as modifier)

      an avocado bathroom suite

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Etymology

Origin of avocado

1690–1700; alteration of Spanish abogado literally, lawyer ( see advocate), by confusion with Mexican Spanish aguacate < Nahuatl āhuacatl avocado, testicle; cf. alligator pear

Explanation

An avocado is a fruit with a thick green skin and mild, creamy flesh. If you've ever eaten guacamole, you've tasted avocado. It might seem strange that an avocado is a fruit, because it's not sweet. Avocados have to be cut open before you eat them, and the hard pit in the middle needs to be removed. The inside of an avocado is firm but soft, a pale green shade. The word avocado is Spanish, from aguacate, and rooted in a Proto-Aztecan word, *pawa, that also meant avocado.

Example Sentences

They will not be happy with just avocado.

From BBC • May 7, 2026

Our family is vegan, but he eats eggs, so he makes himself an egg sandwich with avocado a lot of times.

From Los Angeles Times • Apr. 24, 2026

I always have a matcha and try to have a salad or some lactose-free yogurt and some granola, some avocado, things like that.

From The Wall Street Journal • Apr. 20, 2026

Topped with cubed avocado, a little crema or coconut-cashew yogurt and tortilla chips?

From Salon • Apr. 16, 2026

The buljol was salty in her mouth, smeared smooth with avocado, small crunches of onion and toast fragments.

From "Pet" by Akwaeke Emezi