[ bahb-kuh ]
/ ˈbɑb kə /


a sweet, spongy yeast cake with raisins, traditionally made in the form of a high cylinder, either solid or with a hole, often glazed, and sometimes flavored with rum.

Origin of babka

< Polish, diminutive of baba baba Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019