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bains-marie

  • plural
    of bain-marie.
    bain-marie
    noun
    (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.

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There were heavy sauté pans, huge stockpots, fish poachers, bakeware, bains-marie, superior knives in many sizes and an array of cutting, dicing and grating tools.

From New York Times Dec. 5, 2015

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