bain-marie
noun
(in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.
The grammatical form denoting more than one person, place, thing, or idea.
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
There were heavy sauté pans, huge stockpots, fish poachers, bakeware, bains-marie, superior knives in many sizes and an array of cutting, dicing and grating tools.
From New York Times ● Dec. 5, 2015