balsamic vinegar

[bawl-som-ik vin-i-ger, ‐-sam‐]

1. a sweetish, aromatic vinegar made from the must of white grapes and aged in wood barrels.

balsamic vinegar

noun

1. a type of dark-coloured sweet Italian vinegar made from white grapes and aged in wooden barrels over a number of years

Word History and Origins

Origin of balsamic vinegar¹

First recorded in 1980–85; translation of Italian aceto balsamico, literally, “restorative vinegar”; so called from its supposed medicinal effects, likened to balsam

Example Sentences

It’s then finished off with sliced persimmon, thyme leaves, a drizzle of balsamic vinegar glaze and a pinch of flaky sea salt.

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The balsamic vinegar is outstanding, and the Spanish-style Arbequina oil has a delicious, buttery flavor.

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They can also be added to an omelette or roasted on their own and finished with a drizzle of balsamic vinegar.

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Balsamic vinegar paired with fresh strawberries is a match made in heaven.

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It consists of fresh strawberries soaked in a balsamic sauce made from balsamic vinegar simmered in sugar.

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