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banquette

[bang-ket, bang-kit]

noun

  1. a long bench with an upholstered seat, especially one along a wall, as in a restaurant.

  2. an embankment for buttressing the base of a levee and forming a berm.

  3. Chiefly Coastal Louisiana and East Texas.,  a sidewalk, especially a raised one of bricks or planks.

  4. Fortification.,  a platform or step along the inside of a parapet, for soldiers to stand on when firing.

  5. a ledge running across the back of a buffet.

  6. a bench for passengers on top of a stagecoach.



banquette

/ bæŋˈkɛt /

noun

  1. an upholstered bench

  2. (formerly) a raised part behind a parapet

  3. a footbridge

“Collins English Dictionary — Complete & Unabridged” 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word History and Origins

Origin of banquette1

1620–30; < French < Provençal banqueta, equivalent to banc bench ( bank 3 ) + -eta -ette
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Word History and Origins

Origin of banquette1

C17: from French, from Provençal banqueta , literally: a little bench, from banc bench; see bank ³
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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Working in the spiegeltent, which has a circular stage in its center and is ringed by wooden tables and plush VIP banquettes, is unlike performing in any other venue, Lee says.

Read more on Los Angeles Times

Grabbing a seat on the gray banquette by the window, I pulled aside a blue curtain and was astounded by the view of peachy-pink clouds as we rolled across the rugged desert.

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Customers occupied almost every table and banquette, many chowing down the restaurant’s signature chop suey — which, like a lot of food served at the Chicago Cafe, is a Chinese American dish unfamiliar in China itself.

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I first saw live belly dancers at my favorite restaurant, Moun of Tunis, on Sunset, where diners sat on low banquettes and ate off brass tables.

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Sink into one of the plush leather banquettes to nosh on steakhouse classics like steak tartare, creamed kale and the most incredible double cheeseburger topped with in-house American cheese and dill aioli.

Read more on Seattle Times

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