Barolo
[ buh-roh-loh; Italian bah-raw-law ]
/ bəˈroʊ loʊ; Italian bɑˈrɔ lɔ /
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noun
a dry red wine from the Piedmont region of Italy.
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Origin of Barolo
First recorded in 1870–75; after Barolo, locality where it is produced
Words nearby Barolo
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2022
How to use Barolo in a sentence
Dacapo Majoli Ruchè di Castagnole Monferrato 2019For red wine, Italy’s Piedmont, or Piemonte, is known primarily for nebbiolo in Barolo and Barbaresco, or barbera and dolcetto.
At just $12, this Rhône grenache will grab — and keep — your attention|Dave McIntyre|October 8, 2021|Washington PostHigh-tannin levels, often matched by a higher ABV, are more typical of aged red wines, such as a Barolo.
So Serralunga or Monforte Barolo if my wallet is bulging, or Dolcetto is more likely on a weeknight.
On his release he was employed as librarian by the Marchesa Barolo until his death.
The Every Day Book of History and Chronology|Joel Munsell
British Dictionary definitions for Barolo
Barolo
/ (bəˈrəʊləʊ) /
noun
(sometimes not capital) a dry red wine produced in the Piedmont region of Italy
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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