beurre manié

[ bur mahn-yey; French bœr ma-nyey ]
/ ˈbɜr mɑnˈyeɪ; French bœr maˈnyeɪ /

noun French Cookery.


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Origin of beurre manié

1935–40; < French: literally, kneaded butter Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020