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beurre manié

[ bur mahn-yey; French bœr ma-nyey ]
/ ˈbɜr mɑnˈyeɪ; French bœr maˈnyeɪ /
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noun French Cooking.
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Origin of beurre manié

1935–40; <French: literally, kneaded butter
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021

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