beurre noir

[ bur -nwahr; French bœr -nwar ]
/ ˈbɜr ˈnwɑr; French bœr ˈnwar /

noun French Cooking.

a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.

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Origin of beurre noir

1855–60; <French: literally, black butter
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021