[bur nwahr; French bœr nwar]
noun French Cookery.
a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
Learning To Love The Wine You’re WithRead more in this article about some frequently asked questions and fun facts related to our definitions.
Where Does Champagne Get Its Name?Where did this festive libation get its name? And what makes a champagne a champagne?
- beuren syndrome,
- beurre blanc,
- beurre fondu,
- beurre manié,
- beurre noisette,
- beuys, joseph,
Origin of beurre noir
1855–60; < French: literally, black butter
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019