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beurre noir

[bur nwahr; French bœr nwar]
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noun French Cookery.
  1. a sauce of darkly browned butter, sometimes flavored with herbs, vinegar, etc.
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Origin of beurre noir

1855–60; < French: literally, black butter
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018