beurre noisette

[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /

noun French Cookery.

a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.

Nearby words

  1. beuren syndrome,
  2. beurre blanc,
  3. beurre fondu,
  4. beurre manié,
  5. beurre noir,
  6. beuthen,
  7. beuys,
  8. beuys, joseph,
  9. bev,
  10. bev curls

Origin of beurre noisette

< French: literally, butter the color of a hazelnut Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019