beurre noisette

[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /

noun French Cookery.

a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.

Origin of beurre noisette

< French: literally, butter the color of a hazelnut Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019