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beurre noisette
[ burnwah-zet; French bœrnwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /
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noun French Cooking.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
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Origin of beurre noisette
<French: literally, butter the color of a hazelnut
Words nearby beurre noisette
Beur, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, Beuthen, Beuys, BEV, Bevan, bevatron
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Based on the Random House Unabridged Dictionary, © Random House, Inc. 2023