[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /
noun French Cooking.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
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You may have read the word "simmer" in a recipe or two, but what does it really mean?
Origin of beurre noisette
<French: literally, butter the color of a hazelnut
Words nearby beurre noisette
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020