[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /
noun French Cookery.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Origin of beurre noisette
< French: literally, butter the color of a hazelnut
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019