beurre noisette
[ bur nwah-zet; French bœr nwa-zet ]
/ ˈbɜr nwɑˈzɛt; French bœr nwaˈzɛt /
noun French Cookery.
a sauce of butter cooked until golden or nut brown, sometimes flavored with capers, vinegar, herbs, etc.
Nearby words
beuren syndrome, beurre blanc, beurre fondu, beurre manié, beurre noir, beurre noisette, beuthen, beuys, bev, bev curls, bevan
Origin of beurre noisette
< French: literally, butter the color of a hazelnut
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019