bierkäse

American  

[beer-key-zuh] / ˈbɪərˌkeɪ zə /

Or Bierkäse

noun

1. a semisoft, strong white cow's-milk cheese that originated in Germany, and is eaten especially with beer.

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Etymology

Origin of bierkäse

< German, equivalent to Bier beer + Käse cheese ¹

Example Sentences

While our beer cheese came from Germany and the word is merely a translation of Bierkäse, we use it chiefly for a type of strong Limburger made mostly in Milwaukee.

From Project Gutenberg

But in Germany Bierkäse is more apt to be dissolved in a glass or stein of beer, much as we mix malted powder in milk, and drunk with it, rather than eaten.

From Project Gutenberg

Some of it is as slippery as the stronger, smellier Bierkäse, or the old-time Slipcote of England.

From Project Gutenberg

Bierkäse Germany There are several of these unique beer cheeses that are actually dissolved in a stein of beer and drunk down with it in the Bierstubes, notably Bayrischer, Dresdener, and Olmützer.

From Project Gutenberg

Dresdener Bierkäse Germany A celebrated hand cheese made in Dresden.

From Project Gutenberg