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bitter rot

American  

noun

Plant Pathology.
  1. a disease of apples, grapes, and other fruit, characterized by cankers on the branches or twigs and bitter, rotted fruit, caused by any of several fungi.


Etymology

Origin of bitter rot

An Americanism dating back to 1860–65


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Excessive rain brings other problems, including an apple disease named bitter rot, to which Honeycrisp apples are particularly susceptible.

From Washington Post ● Sep. 7, 2021

Does not keep well, rather subject to bitter rot, but a great favorite with house-keepers, and a useful shade tree near the kitchen door.

From American Pomology Apples by J. A. Warder

The bitter rot attacks the apples when nearly grown.

From Trees, Fruits and Flowers of Minnesota, 1916 Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915, to December 1, 1916, Including the Twelve Numbers of "The Minnesota Horticulturist" for 1916 by A. W. Latham

If any one has the bitter rot they are scared to death, they think they are suffering untold misfortune.

From Trees, Fruits and Flowers of Minnesota, 1916 Embracing the Transactions of the Minnesota State Horticultural Society,Volume 44, from December 1, 1915, to December 1, 1916, Including the Twelve Numbers of "The Minnesota Horticulturist" for 1916 by A. W. Latham

The fruit is subject to bitter rot, and does not keep well, but may be used for cooking as soon as any other apple, making good sauce in July, when not half grown.

From American Pomology Apples by J. A. Warder

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