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black cumin

American  

noun

  1. a Eurasian herb, Nigella sativa, having pungent aromatic seeds used as a spice, but unrelated to cumin.


Etymology

Origin of black cumin

First recorded in 1640–50

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Example Sentences

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Eventually, he settled on the eight most frequently mentioned: desert dates, Yemeni Sidr honey, sycamore figs, Israeli golden raisins, prickly juniper berries, carob fruit, black cumin and frankincense.

From New York Times Jun. 20, 2024

Rumi also offers a selection of blends featuring these spices, such as baharat, a Middle Eastern spice blend that includes the company’s black cumin along with black pepper, cassia, nutmeg, paprika, coriander, cardamom and clove.

From Washington Post Aug. 6, 2021

The company started its operations focused on saffron, the world’s most expensive spice, and has since expanded into carrying black cumin, coriander and fennel.

From Washington Post Aug. 6, 2021

Every table is abundance itself, laden with flame-licked meat, blistered bread and messy plov: rice seeded with black cumin and littered with barberries.

From New York Times Dec. 9, 2016

There is a small export of black cumin seed from Cyprus.

From Notes on Agriculture in Cyprus and Its Products by Bevan, William

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