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black cumin

American  

noun

  1. a Eurasian herb, Nigella sativa, having pungent aromatic seeds used as a spice, but unrelated to cumin.


Etymology

Origin of black cumin

First recorded in 1640–50


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Example Sentences

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Eventually, he settled on the eight most frequently mentioned: desert dates, Yemeni Sidr honey, sycamore figs, Israeli golden raisins, prickly juniper berries, carob fruit, black cumin and frankincense.

From New York Times ● Jun. 20, 2024

Rumi also offers a selection of blends featuring these spices, such as baharat, a Middle Eastern spice blend that includes the company’s black cumin along with black pepper, cassia, nutmeg, paprika, coriander, cardamom and clove.

From Washington Post ● Aug. 6, 2021

The company started its operations focused on saffron, the world’s most expensive spice, and has since expanded into carrying black cumin, coriander and fennel.

From Washington Post ● Aug. 6, 2021

Every table is abundance itself, laden with flame-licked meat, blistered bread and messy plov: rice seeded with black cumin and littered with barberries.

From New York Times ● Dec. 9, 2016

There is a small export of black cumin seed from Cyprus.

From Notes on Agriculture in Cyprus and Its Products by William Bevan

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