[ blak-strap ]
/ ˈblækˌstræp /
molasses remaining after maximum extraction of sugar from the raw product, used chiefly as a constituent of cattle feed and as a source of ethyl alcohol.
BECOME A PRO CHEF WITH THIS EXQUISITE CUISINE QUIZ!
Even if you can't be a professional chef, you can at least talk like one with this vocabulary quiz.
Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
Also called blackstrap .
Words nearby blackstrap molasses
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for blackstrap molasses
/ (ˈblækˌstræp) /
(functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012