blackstrap molasses

American  

[blak-strap] / ˈblækˌstræp /

noun

1. molasses remaining after maximum extraction of sugar from the raw product, used chiefly as a constituent of cattle feed and as a source of ethyl alcohol.

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blackstrap molasses British  

/ ˈblækˌstræp /

plural noun

1. (functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material

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Etymology

Origin of blackstrap molasses

An Americanism dating back to 1915–20; black + strap

Example Sentences

Infused with blackstrap molasses and fresh ginger, it’s the perfect ice cream flavor choice to accompany my ginger molasses cookies.

From Seattle Times

For those willing to hold off, we recommended a daily spoonful of blackstrap molasses for a few weeks.

From Seattle Times

A: We have no idea why consuming blackstrap molasses might ease the pain of hemorrhoids, but we have heard from many readers that it can be helpful.

From Seattle Times

Instead, I tried blackstrap molasses and in just a few days, the hemorrhoids were gone!

From Seattle Times

"You can replace added sugar with whole foods like fruit or healthier sugar substitutes like blackstrap molasses, which is nutrient-dense and has a lower glycemic index."

From Fox News