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blackstrap molasses

American  
[blak-strap] / ˈblækˌstræp /

noun

  1. molasses remaining after maximum extraction of sugar from the raw product, used chiefly as a constituent of cattle feed and as a source of ethyl alcohol.


blackstrap molasses British  
/ ˈblækˌstræp /

plural noun

  1. (functioning as singular) the molasses remaining after the maximum quantity of sugar has been extracted from the raw material

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of blackstrap molasses

An Americanism dating back to 1915–20; black + strap

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Infused with blackstrap molasses and fresh ginger, it’s the perfect ice cream flavor choice to accompany my ginger molasses cookies.

From Seattle Times • Dec. 19, 2023

"You can replace added sugar with whole foods like fruit or healthier sugar substitutes like blackstrap molasses, which is nutrient-dense and has a lower glycemic index."

From Fox News • Jan. 29, 2022

This cake recipe uniquely calls for blackstrap molasses — and a lot of it, too.

From Salon • Dec. 26, 2021

Its dark rum is made with blackstrap molasses and cane sugar juice, with some house-made caramel added for color and flavor.

From Washington Post • Dec. 1, 2016

A good bait for catching house flies is 1 part of blackstrap molasses to 3 parts of water, after the mixture has been allowed to ferment for a day or two.

From The House Fly and How to Suppress It U. S. Department of Agriculture Farmers' Bulletin No. 1408 by Bishopp, F. C.