blanc

¹ American  

[blangk, blahn] / blæŋk, blɑ̃ /

noun

PLURAL

blancs

1. a silver coin of France of the 14th–18th centuries, debased in later years.

2. an Anglo-Gallic copy of this coin, issued by Henry VI.

3. French Cooking.  a liquid for poaching meat, fish, or vegetables, often containing wine, herbs, and vegetables; court-bouillon.

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Blanc ² American  

[blahn, blangk] / blɑ̃, blæŋk /

noun

1. Jean Joseph Charles Louis 1811–82, French socialist and historian.

2. Mel(vin Jerome), 1908–1989, U.S. voice actor for cartoon characters, as Woody Woodpecker and Daffy Duck, in films.

3. Mont. Mont Blanc.

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Blanc ¹ British  

/ blɑ̃ /

noun

1. See Mont Blanc

2. a headland in N Tunisia: the northernmost point of Africa

3. a peninsula in Mauritania, on the Atlantic coast

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Blanc ² British  

/ blɑ̃ /

noun

1. ( Jean Joseph Charles ) Louis (lwi). 1811–82, French socialist and historian: author of L'Organisation du travail (1840), in which he advocated the establishment of cooperative workshops subsidized by the state

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Etymology

Origin of blanc

< French, Old French: white; blank

Example Sentences

The success of a multicultural French football team - celebrated under the slogan Black, blanc, beur - at a home World Cup in 1998, also shifted conceptions of how the country could be represented.

From BBC

There’s plenty for visiting foragers to enjoy — in addition to the rows of sauvignon blanc, zinfandel and many other grape varieties, Wittstrom notes, there are around 40 different species of mushrooms on the ranch.

From Salon

If that’s the case, turn up your favorite track from “The Tortured Poets Department,” pour another glass of sauvignon blanc and light your Tom Ford Oud Wood candle.

From Los Angeles Times

Monsoon was also the first Vietnamese restaurant in Seattle to advocate wine pairing such as caramelized catfish claypot with chenin blanc and lúc lắc shaking beef with a light pinot noir.

From Seattle Times

Though a dry selection like pinot grigio or sauvignon blanc is the classic addition here, Tulloch suggests swapping in a skin contact, or orange, wine for a bit more tannic complexity.

From Seattle Times