blanched

American  

[blancht] / blæntʃt /

adjective

1. made white; whitened or bleached.

   The threads used for the lace were once made of hemp, but are now of raw or blanched linen.

   The museum’s blanched interior is penetrated at the core by a large black staircase linking the lobby to the main gallery.

2. Cooking. scalded or parboiled briefly and then drained, as to facilitate removal of skins, get rid of odor or bitterness, shorten cooking by other means, etc..

   I use blanched almonds, as they already have the papery, slightly bitter skins removed.

   Stir in the blanched cauliflower and frozen peas and sauté for 2 to 3 minutes longer.

3. made pale, as by sickness or fear.

   His trembling hands and the look on his blanched face suggested he’d been hurt or badly scared.

4. Horticulture. (of the stems or leaves of plants, as celery or leeks) whitened or prevented from becoming green by excluding light.

   Dense sowing and immature harvesting yield tall seedlings with tender, blanched stems and bright, well-developed leaves.

5. Metallurgy.

   1. (of metals) given a white luster, as by means of acids.

      Platinum has an appearance similar to blanched gold.

   2. (of sheet metal) coated with tin.

      Scowling, he watched the fly as it sat brazenly on the rim of his blanched metal camp mug.

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verb

1. the simple past tense and past participle of blanch.

Other Word Forms

• unblanched
  adjective

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Etymology

Origin of blanched

First recorded in 1375–1425; blanch ¹ ( def. ) + -ed ² ( def. ) for the adjective senses; blanch ¹ ( def. ) + -ed ¹ ( def. ) for the verb sense

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Example Sentences

See Examples For:

blanched

With the activities and plentiful food such as fresh fish, tempeh and lightly blanched vegetables, the experience felt more like a vacation than my time in Italy.

From The Wall Street Journal ● Oct. 2, 2026

Frozen meals have come a long way from the blanched vegetables and rubbery, puck-shaped meat approximations found in TV dinners of the 1970s and 80s.

From MarketWatch ● Oct. 2, 2026

To prepare the samples, potatoes were rinsed, peeled, cut into strips, blanched, and salted.

From Science Daily ● Apr. 2, 2026

And in Germany, blanched white or savoy cabbage leaves stuffed with ground beef and cooked in a cream sauce are called kohlrouladen.

From Salon ● Feb. 21, 2026

“I still can’t hear you,” Aarfy complained tolerantly, cupping his podgy hand behind the blanched corolla of his ear.

From "Catch-22" by Joseph Heller

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