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blue-green alga

[ blōō′grēn′ ]

See under cyanobacterium.

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Question 1 of 9
You may have read the word "simmer" in a recipe or two, but what does it really mean?
To cook in water that begins cold and then reaches a boil.
To stew in a sauce for a long time.
To cook in water, just below boiling temperature.
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Words nearby blue-green alga

blue grama, bluegrass, Bluegrass Region, Bluegrass State, blue-green, blue-green alga, blue-green algae, blue grosbeak, blue ground, blue grouse, blue gum
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