bollito misto

[ buh-lee-toh mis-toh; Italian baw-lee-taw mee-staw ]
/ bəˈli toʊ ˈmɪs toʊ; Italian bɔˈli tɔ ˈmi stɔ /

noun, plural bol·li·ti mis·ti [buh-lee-tee mis-tee; Italian baw-lee-tee mee-stee] /bəˈli ti ˈmɪs ti; Italian bɔˈli ti ˈmi sti/.

an Italian dish of mixed meats, as beef, chicken, sausage, and veal, simmered with vegetables and seasonings in broth.

Origin of bollito misto

1950–60; Italian: “boiled dish, mixed dish,” from bollito “a stew,” noun use of past participlebollito “boiled,” from bollire “to boil,” from Latin bullire “to bubble, boil” + misto “mixed,” from Latin mixtus, past participle of miscēre “to mix, blend” (see mixed)
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019