bollito misto

American  

[buh-lee-toh mis-toh, baw-lee-taw mee-staw] / bəˈli toʊ ˈmɪs toʊ, bɔˈli tɔ ˈmi stɔ /

noun

PLURAL

bolliti misti

1. an Italian dish of mixed meats, as beef, chicken, sausage, and veal, simmered with vegetables and seasonings in broth.

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Etymology

Origin of bollito misto

1950–60; Italian: “boiled dish, mixed dish,” from bollito “a stew,” noun use of past participle bollito “boiled,” from bollire “to boil,” from Latin bullire “to bubble, boil” + misto “mixed,” from Latin mixtus, past participle of miscēre “to mix, blend” ( mixed ( def. ) )

Example Sentences

The food is expense-account Northern Italian, mostly traditional and often elaborate, including bollito misto dispensed from a silver cart.

From New York Times

If you’ve ever sat facing a Chinese hot pot or Italian bollito misto, you are familiar with the effect.

From New York Times

The classic Italian dish bollito misto is no stranger to strong opinions.

From New York Times

Bollito misto is not elegant, but it is wonderful.

From New York Times

She introduced me to her friend Gaia Bonadeo, a food and beverage consultant from Turin, Italy, and an accomplished home cook raised in the tradition of Il Gran Bollito Misto, an enormous feast prepared for holidays and special occasions.

From New York Times