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bologna

[buh-loh-nee, -nuh, -lohn-yuh]
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noun
  1. a large seasoned sausage made of finely ground meat, usually beef and pork, that has been cooked and smoked.
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Origin of bologna

1555–65; after Bologna, Italy
Also called bologna sausage.
Can be confusedbologna baloney

Bologna

[buh-lohn-yuh; Italian baw-law-nyah]
noun
  1. Gio·van·ni da [jee-uh-vah-nee duh; Italian jaw-vahn-nee dah] /ˌdʒi əˈvɑ ni də; Italian dʒɔˈvɑn ni dɑ/, Jean de BoulogneGiambologna, c1525–1608, Italian sculptor, born in France.
  2. a city in N Italy.
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Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

Related Words

hamturkeybolognalunchmeatsalami

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British Dictionary definitions for bologna

Bologna1

noun
  1. a city in N Italy, at the foot of the Apennines: became a free city in the Middle Ages; university (1088). Pop: 371 217 (2001)Ancient name: Bononia (bəˈnəʊnɪə)
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Bologna2

noun
  1. Giovanni da Bologna See Giambologna
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for bologna

n.

1850, variant of bologna sausage (1590s), named for the city in Italy, whose name is from Latin Bononia, which either represents Gaulish bona "foundation, fortress," or Boii, the name of the Gaulish people who occupied the region 4c. B.C.E. Also see baloney.

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Online Etymology Dictionary, © 2010 Douglas Harper