borscht
[ bawrsht ]
/ bɔrʃt /
noun
any of various eastern European soups made with beets, cabbage, potatoes, or other vegetables and served hot or chilled, often with sour cream.
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Which Words Did English Take From Other Languages?English—is one of the most incredible, flavorfully-complex melting pots of linguistic ingredients from other countries. These linguistic ingredients are called loanwords that have been borrowed and incorporated into English. The loanwords are oftentimes so common now, the foreign flavor has been completely lost.
RELATED WORDS
porridge, puree, chowder, bouillon, chard, concoction, distillation, fluid, splash, elixir, brew, bowl, potpourri, stock, potage, gumbo, decoction, pottage, vichyssoise, dishwater
Nearby words
- borrowed time,
- borrower,
- borrower's card,
- borrowing,
- bors,
- borscht circuit,
- borsic,
- borstal,
- bort,
- bortz
Also borsch [bawrsh] /bɔrʃ/, borshch [bawrsh, bawrshch] /bɔrʃ, bɔrʃtʃ/.
Origin of borscht
1880–85; < Yiddish borsht; compare Ukrainian, Byelorussian, Russian borshch soup with red beets as ingredient; or directly < East Slavic
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019
Examples from the Web for borscht
borscht
borsch (bɔːʃ) or borshch (bɔːʃtʃ)
/ (bɔːʃt) /
noun
a Russian and Polish soup based on beetroot
Word Origin for borscht
C19: from Russian borshch
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
borscht
1884, from Russian borshch "cow parsnip," which was an original recipe ingredient. Borscht belt "region of predominantly Jewish resorts in and around the Catskill Mountains of New York" (also known as the Yiddish Alps) is by 1938.
Online Etymology Dictionary, © 2010 Douglas Harper