boudin blanc

[French boo-dan blahn]

Origin of boudin blanc

< French: white sausage

boudin

[boo-dan]
noun, plural bou·dins [boo-dan; English boo-danz] /buˈdɛ̃; English buˈdɛ̃z/. French Cookery.
  1. a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.

Origin of boudin

1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

British Dictionary definitions for boudin blanc

boudin

noun
  1. a French version of a black pudding

Word Origin for boudin

C20: French

Boudin

noun
  1. Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
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