boudin blanc
[ French boo-dan blahn ]
/ French bu dɛ̃ ˈblɑ̃ /
noun
See under boudin.
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Origin of boudin blanc
< French: white sausage
Words nearby boudin blanc
bouclé, bouclée, boudeuse, boudicca, boudin, boudin blanc, boudin noir, boudoir, boudoir grand, bouffant, bouffe
Definition for boudin blanc (2 of 2)
boudin
[ boo-dan ]
/ buˈdɛ̃ /
noun, plural bou·dins [boo-dan; English boo-danz] /buˈdɛ̃; English buˈdɛ̃z/. French Cookery.
a blood sausage (boudin noir) or sometimes a white sausage (boudin blanc), made of chicken, pork, or veal.
Origin of boudin
1795–1805, Americanism; < Louisiana French, French: sausage; Old French, of obscure origin
Dictionary.com Unabridged
Based on the Random House Unabridged Dictionary, © Random House, Inc. 2020
British Dictionary definitions for boudin blanc (1 of 2)
boudin
/ (French budɛ̃) /
noun
a French version of a black pudding
Word Origin for boudin
C20: French
British Dictionary definitions for boudin blanc (2 of 2)
Boudin
/ (French budɛ̃) /
noun
Eugène (øʒɛn). 1824–98, French painter: one of the first French landscape painters to paint in the open air; a forerunner of impressionism
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
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