boudin blanc
Americannoun
Etymology
Origin of boudin blanc
< French: white sausage
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Gregg Wallace: "The boudin blanc... I admire your courage but it is such a difficult thing to do and I find yours is a little bit dry."
From BBC • Sep. 9, 2023
John Torode: "The stomp is really well made, I love the gravy. Your boudin blanc is a little bit grainy, it should be more of a mousse texture. It's not quite perfect but pretty good."
From BBC • Sep. 9, 2023
His chicken-and-seafood stuffed tofu skin, crowned with vinegar-braised cabbage, eats like boudin blanc.
From New York Times • Oct. 29, 2019
Even more remarkable, perhaps, are their continental-style boudin blanc, chorizo and Italian fennel sausage.
From The Guardian • Apr. 23, 2016
Among the marvels: scallop boudin blanc staged with julienned snow peas and tangy sauerkraut.
From Washington Post • Dec. 29, 2015
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
