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boulangerie

American  
[boo-lanzhuh-ree] / bu lɛ̃ʒəˈri /

noun

French.
  • boulangeries
    plural
  1. a bakery that specializes in baking and selling bread.


Usage

What does boulangerie mean? A boulangerie is a bakery that mostly or only makes breads, especially French-style breads. In France, where the word originated, a boulangerie can only hold that title if its bakers bake the bread on the premises, as opposed to selling bread baked elsewhere. Outside of France, bakeries are sometimes called boulangeries to suggest a French atmosphere or to indicate that they make French-style bread, such as baguettes. Example: Visiting the local boulangerie to buy some freshly baked bread was a Sunday ritual for the family.

Other Word Forms

Noun Inflected Forms

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

That morning, Aggrey bought fresh fruit from the open-air market and baguettes from the local boulangerie, then helped cook the meal with a group of de Montalembert’s friends and family.

From The Wall Street Journal Sep. 17, 2026

Yuriy later abandoned his law career to work in an Odesa boulangerie called "Make My Cake".

From Barron's Feb. 23, 2026

But this particular pastry - among dozens crowding a display shelf in an unremarkable looking boulangerie in central Paris - is no ordinary offering.

From BBC May 5, 2024

Though just one of many breads that can be found in a typical boulangerie, the baguette is by far the most popular in France.

From New York Times Nov. 30, 2022

He walks now to the corner, decides to get another croissant at the boulangerie where he and Moushumi go every morning to buy breakfast.

From "The Namesake" by Jhumpa Lahiri

These folks are way beyond asking if the boulangeries are out of brioche as well as baguettes.

From MarketWatch Jan. 2, 2026

Moroccan and Senegalese cafes line the streets of Paris alongside traditional boulangeries and patisseries.

From Los Angeles Times Jul. 20, 2023

In Nouméa, boulangeries selling croissants made with imported French butter stand next to groceries offering wilted greens at exorbitant prices.

From New York Times Mar. 12, 2022

It’s not unusual to see bees in boulangeries in France, but seven on one tart was impressive.

From Washington Post Sep. 2, 2021

We’ll go to boulangeries and museums, sip coffee from tiny cups, and spend hours in the gardens.

From "Aru Shah and the End of Time" by Roshani Chokshi

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