boulangerie
Americannoun
plural
boulangeriesUsage
What does boulangerie mean? A boulangerie is a bakery that mostly or only makes breads, especially French-style breads. In France, where the word originated, a boulangerie can only hold that title if its bakers bake the bread on the premises, as opposed to selling bread baked elsewhere. Outside of France, bakeries are sometimes called boulangeries to suggest a French atmosphere or to indicate that they make French-style bread, such as baguettes. Example: Visiting the local boulangerie to buy some freshly baked bread was a Sunday ritual for the family.
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
Yuriy later abandoned his law career to work in an Odesa boulangerie called "Make My Cake".
From Barron's • Feb. 23, 2026
But this particular pastry - among dozens crowding a display shelf in an unremarkable looking boulangerie in central Paris - is no ordinary offering.
From BBC • May 5, 2024
The Olympic Village also will feature a boulangerie producing French baguettes — recently given U.N. world heritage status — and other breads.
From Seattle Times • May 9, 2023
With sunrise, vendors spread their wares by the side of the road and drowsy teenage merchants opened boulangerie doors.
From New York Times • Nov. 11, 2021
He walks now to the corner, decides to get another croissant at the boulangerie where he and Moushumi go every morning to buy breakfast.
From "The Namesake" by Jhumpa Lahiri
Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023
Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.
