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Bourguignonne

American  
[boor-geen-yawn, -yohn, -yuhn, boor-gee-nyawn] / ˌbʊər ginˈjɔn, -ˈjoʊn, -ˈjʌn, bur giˈnjɔn /

noun

  1. Burgundy.


Etymology

Origin of Bourguignonne

1915–20; < French, feminine of bourguignon

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Eggs à l’aurore, or Bourguignonne, omelets with peas, tomatoes, mushrooms, minced meat, etc., are for luncheon, and cheese omelets, sweet omelets, and soufflés for dinner dishes.

From The Century Cook Book by Ronald, Mary

Brought by his agents to France after three months' imprisonment, Louis summoned her to his presence at Plessis-les-Tours: "Madame la Bourguignonne," he said with his evil smile, "you are welcome."

From The Counts of Gruyère by De Koven, Anna

Young master," said la Bourguignonne, "you went out by the street door and come in by the river-gate?

From The Works of Honor? de Balzac About Catherine de' Medici, Seraphita and Other Stories by Balzac, Honor? de

"Come in, la Bourguignonne," said Marie, taking the child from his nurse and bringing him to the King.

From The Works of Honor? de Balzac About Catherine de' Medici, Seraphita and Other Stories by Balzac, Honor? de

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